The Peking duck is the star of this restaurant! When I went my friends and I decided to get the Peking duck to share and we preordered ahead of time for it. The duck was incredibly tender and juicy and is served with rice paper wraps as well as plum sauce and thinly sliced cucumber allowing you to create the perfect duck wrapped rice burrito! Each bite was delicious and then you have the option to use the leftover duck bones and skin as a crispy fried chip option or a duck bone broth option. We opted for the duck bone broth and it was tasty and hearty. I definitely recommend chili house for the duck!

My perfect weekday night would have to be eating delicious Sichuan food at Chili House while listening to pitchy covers of the latest pop hits playing over the speakers. Even though there's a plethora of good Chinese restaurants in the Richmond, Chili House stands out because of its amazing food, quick service, and being very accommodating for both Chinese and non-Chinese diners. I almost always order dry braised string beans when I eat at Chinese restaurants, and they make them really well here. They are fresh, crunchy, and flavorful. Szechuan spicy chicken is my favorite dish and tastes very authentic, however one time the chicken was mostly bones. Cumin lamb packs a punch and will make you want a glass of milk to escape the spiciness, but the moments when you can't handle the heat are all part of the fun. Have yet to try the famous Peking duck (need to order ahead one day in advance.)

Chili House is tucked away in Outer Richmond but the trek is worth it because they serve the best Peking duck in the city. The Peking duck has perfectly crispy skin with tender and juicy meat that pairs well with the pancakes and accoutrements. I could eat a whole duck on my own! The duck bones can be made either in a soup or fried and the fried bones are even more flavorful than the Peking duck (my preferred way is fried) and the soup is a great way to wash down all the oil (although it could use a tad more salt). Their other dishes are classic Chinese dishes that are seasoned well but don't miss the chicken with exploding chili pepper, which is super flavorful and crispy, and one of my favorite dishes, the "chow neen go" (Shanghai rice cakes), which is perfectly chewy with delicious wok flavor!! The cold noodles were decent and had a little heat of spice to them but could use an extra layer of saltiness.I like that the place has a mom and pop feel for a Chinese restaurant and although they don't carve the duck at the table, you can watch the chef carve the duck! And somehow manage to have a whole Peking duck for $60.

Made a stop here since we were in the city and got to try their famous peking duck! The duck was amazing and juicy with a huge portion. The skin was crispy, just how I like We got a reservation but was unsure if we would be able to try the duck due to their limited batch. Lo and behold, we got lucky on a saturday evening! I recommend their garlic pea shoots! A lot of flavor there. We got to try the Beijing style of jajangmyeon but not sure if I like the fermented taste of it.

Chili House I came here on a weekday dinner with friends. We also called ahead to reserve a Peking Duck for our table. I loved the selection of Sichuan dishes, and our table ordered a variety of dishes from veggies, meat.. The Peking Duck was juicy and delicious, especially with the dipping sauces and sugar. Each dish was delicious and flavorful, from the Mapu Tofu to the fried rice. Honestly you probably can't go wrong with most dishes Will definitely come back again!

Chili House SF is a true gem in San Francisco! From the moment I stepped in, I was greeted with warm hospitality and a cozy atmosphere. I couldn't get enough of their signature sautéed string beans - it was a spicy symphony of flavors that left me craving more. The tan tan noodle was also a standout, with delicious noodles in a lip-smacking sauce. And don't even get me started on the Peking Duck - it was a succulent masterpiece! The service was impeccable, with attentive staff who were happy to offer recommendations and accommodate dietary preferences. The attention to detail in presentation and preparation truly sets Chili House SF apart. Chili House SF is an absolute must-visit. I can't wait to return and explore even more of their delectable offerings.

TLDR: highly recommend the Dan Dan mein, the hand pulled spicy mala noodles, explosive chicken, the Peking duck (of course), xlb, and their stir fried green beans. Well tbh all of the food we ordered was pretty bomb. We made reservations a month out and ordered the two Peking ducks a month out as well. Came for a team outing and the food did not disappoint. Luckily we made resys because the restaurant was packed even on a Wednesday at 5:30 pm. The service was good and the food was also tasty and came out quickly. I've been here on different occasions and looking forward to coming back!

The service is good and straightforward, no fuss. The food was definitely worth it's spicy name but our taste buds detected a heavy dose of MSG. The appetizer they recommend was very good and fresh, and the chili chicken was too salty. Overall, we hope to go back to try their famous Beijing Duck, but will ask to have the food to be less salty. The decor and cleanliness was ok.